{"id":19,"date":"2024-02-27T03:59:02","date_gmt":"2024-02-27T03:59:02","guid":{"rendered":"https:\/\/nikado.lk\/?page_id=19"},"modified":"2026-07-29T03:35:16","modified_gmt":"2026-07-29T03:35:16","slug":"about-us","status":"publish","type":"page","link":"https:\/\/nikado.lk\/index.php\/about-us\/","title":{"rendered":"About Us"},"content":{"rendered":"
[vc_row][vc_column][vc_row_inner][vc_column_inner width=”1\/2″][vc_custom_heading text=”Our Story” font_container=”tag:h2|text_align:left|color:%23ad4727″ use_theme_fonts=”yes”][vc_empty_space][vc_column_text]For over five decades, NIKADO has stood as a symbol of quality, trust, and innovation in Sri Lanka’s food manufacturing industry. Since its establishment in 1975, the Company has remained committed to producing high-quality food products that enrich everyday life while maintaining the values of excellence, integrity, and customer satisfaction.
\nNikado Company (Pvt) Ltd was founded by Deshabandu, Wiswa Prasadini Mr. A. A. D. Gunawardana, a visionary entrepreneur whose determination, innovation, and commitment to quality transformed a modest manufacturing venture into one of Sri Lanka’s most respected food brands.
\nBeginning with the manufacture of noodles and papadam, the Company steadily expanded through continuous innovation, investment in modern technology, and an unwavering commitment to excellence. Over the years, NIKADO has evolved into a trusted household name, offering a diverse range of quality food products that meet the changing needs of consumers.<\/p>\n

Today, the Company’s portfolio includes Papadam, Rice Noodles, Wheat Flour Noodles, Soy Meat, Instant Food Mixes, Flour Products, Mineral Water, and many other products that combine quality, convenience, and value.[\/vc_column_text][\/vc_column_inner][vc_column_inner width=”1\/2″][vc_single_image image=”71″ alignment=”center” style=”vc_box_shadow_border”][\/vc_column_inner][\/vc_row_inner][vc_empty_space][vc_column_text]The Company’s flagship product, NIKADO Papadam, has become one of Sri Lanka’s most recognised and trusted brands, reflecting a tradition of quality that has been built over generations.<\/p>\n

Nikado’s commitment to excellence has earned international recognition, including the Mondial Award for Innovative Technology in Frankfurt in 1984 and the International Quality Foods Award in Paris in 1987. These prestigious awards reflect the Company’s dedication to maintaining the highest standards of quality and innovation.
\nToday, supported by a dedicated workforce of more than 200 direct and indirect employees, Nikado continues to invest in advanced manufacturing technology, research and development, product innovation, and quality assurance while expanding its distribution network and strengthening its presence in both local and international markets.[\/vc_column_text][\/vc_column][\/vc_row][vc_row][vc_column][vc_row_inner][vc_column_inner][vc_column_text child_inherit_color=”” italic=””]

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\r\n 1975<\/span> <\/div>\r\n \r\n
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Establishment of Nikado<\/h3>
Nikado Company (Pvt) Ltd was established by Deshabandu, Wiswa Prasadini Mr. A. A. D. Gunawardana to manufacture high-quality noodles and papadam.<\/div> <\/div>\r\n <\/div>\r\n
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\r\n 1977<\/span> <\/div>\r\n \r\n
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Expansion of Product Range<\/h3>
Introduction of soy meat under the NIKADO brand.<\/div> <\/div>\r\n <\/div>\r\n
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\r\n 1982<\/span> <\/div>\r\n \r\n
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Imported Canned Fish & Salt Oorid manufacturing<\/h3>
Expansion into imported canned fish, salt products, and Oorid flour manufacturing with islandwide distribution.<\/div> <\/div>\r\n <\/div>\r\n
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\r\n 1984<\/span> <\/div>\r\n \r\n
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Fruit juice processing plant<\/h3>
Recipient of the Mondial Award for Innovative Technology in Frankfurt.<\/div> <\/div>\r\n <\/div>\r\n
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\r\n 1987<\/span> <\/div>\r\n \r\n
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International Quality Award<\/h3>
Recipient of the International Quality Foods Award in Paris.\r\n<\/div> <\/div>\r\n <\/div>\r\n
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\r\n 1988<\/span> <\/div>\r\n \r\n
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Diversification into Fruit Processing <\/h3>
Establishment of a fruit juice processing facility.<\/div> <\/div>\r\n <\/div>\r\n
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\r\n 1991<\/span> <\/div>\r\n \r\n
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Manufacturing Expansion<\/h3>
Introduction of a salt manufacturing plant and expansion into rice noodle production.<\/div> <\/div>\r\n <\/div>\r\n
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\r\n 1992<\/span> <\/div>\r\n \r\n
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Automation<\/h3>
Installation of modern automated packing and processing systems to improve manufacturing efficiency.<\/div> <\/div>\r\n <\/div>\r\n
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\r\n 1995<\/span> <\/div>\r\n \r\n
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New Production Line<\/h3>
Construction of a new dry noodle production line, expansion into bottled drinking water, and continued growth in both local and export markets.<\/div> <\/div>\r\n <\/div>\r\n
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\r\n 2007<\/span> <\/div>\r\n \r\n
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Mineral Water Plant<\/h3>
Commissioning of a modern mineral water production facility.<\/div> <\/div>\r\n <\/div>\r\n
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\r\n 2012<\/span> <\/div>\r\n \r\n
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Advanced Milling Technology<\/h3>
Introduction of modern milling equipment to manufacture premium-quality flour products.<\/div> <\/div>\r\n <\/div>\r\n
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\r\n 2015<\/span> <\/div>\r\n \r\n
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Modern Manufacturing<\/h3>
Investment in advanced production machinery and manufacturing technologies to improve productivity and product quality.<\/div> <\/div>\r\n <\/div>\r\n <\/div>\r\n\r\n